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Barolo
2015
The Azelia vineyard, located in the prestigious Piedmont wine region of Italy, boasts a rich history and notable milestones that underscore its exceptional heritage. Founded in the early 20th century by the Scavino family, Azelia has emerged as a leading winery specializing in Nebbiolo and Dolcetto wines. For over a century, Azelia has cultivated vines in the hills of Barolo, Barbaresco, and Alba—renowned for producing elegant and complex red wines. The family's passion and dedication to...
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Sweet on the nose, with hints of cherry, black currant, licorice, and fruity tannins. Aged for two years in large casks.
This is an ultra fine Barolo with cherries, spice, cedar and hints of dried flowers on the nose and palate. It’s full-bodied, yet reserved, very caressing and fine-grained. A thoroughly beautiful young 2016. Drink or hold.
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We have waited for almost 30 years to vinify the single-vineyard Cerretta separately, in order to have older vines,' said fourth-generation owner, Luigi Scavino. The 2016 was first Ceretta to be released, followed up by this 2017. Bright ruby in colour, it has a restrained nose of smoky woodland, leather, violet, pomegranate and cherry. The ripe attack is almost fleshy, followed by assertive acidity and polished tannins which become chalky on the cherry kernel finish. Hidden power.
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Fascinating aromas of ripe strawberry, bark, mushroom and black tea follow through to a full body with round, creamy tannins that are juicy and rather punchy
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Focused and accessible, featuring earth, tar, tobacco, iron and underbrush aromas that introduce flavors of cherry and plum. Ripe and balanced, with a long, fresh and firm finish. Best from 2025 through 2042. 1,000 cases made, 200 cases imported.
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Wonderful aromas of spices and berries. Chili powder with plums. Chinese spices. Full body, ultra-fine tannins and delicious fruit. Pretty tannin and fruit tension. Drink or hold.
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Deep, spicy red-fruit character on the nose and palate. Medium-bodied and firm, so give it a couple of years to open up. There’s a lot under the surface.
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C'est une expression enrichie qui montre l'intensité et la raideur du Nebbiolo avec juste une marge de la douceur et de l'accessibilité immédiates de ce millésime chaleureux. L'Azelia 2015 Barolo se retrouve bien en bouche avec une belle précision et une concentration. Il s'agit d'un assemblage de fruits de sept petits vignobles différents, dont environ un tiers de Castiglione Falletto et le reste de Serralunga d'Alba (en grande partie des crus Cerretta et Broglio).
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Azelia's 2012 Barolo is fresh, floral and nicely lifted in the glass. Crushed flowers, sweet red cherries, spices, mint and rose petal lift from the glass in the 2012 Barolo. An excellent choice for drinking over the next handful of years, Azelia's straight Barolo is all about balance and understated harmony. The style is gracious, perfumed and weightless, with pretty saline notes that give the wine its sense of proportion. This is one of the best straight 2012 Barolos I tasted. Fruit sources are 70% Serralunga and 30% Castiglione Falletto. The 2012 spent two and a half years in cask. Hail was an issue in Bricco Voghera, so Azelia did not produce a Riserva. All the best fruit went into the straight Barolo.
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