Dolcetto Bricco dell'Oriolo 2023

AZELIA

Dolcetto Bricco dell'Oriolo
2023

Country
Italy
Regulated designation
Denominazione di origine controllata (DOC)
Region
Piedmont
Varietal(s)
Dolcetto 100 %
Alcohol percentage
13.5%
Colour
Red
Sugar
Dry
Aging vessel type
Stainless steel
Producer's website

About this winery

The Azelia vineyard, located in the prestigious Piedmont wine region of Italy, boasts a rich history and notable milestones that underscore its exceptional heritage. Founded in the early 20th century by the Scavino family, Azelia has emerged as a leading winery specializing in Nebbiolo and Dolcetto wines. For over a century, Azelia has cultivated vines in the hills of Barolo, Barbaresco, and Alba—renowned for producing elegant and complex red wines. The family's passion and dedication to...

See the AZELIA detail page for more information on this brand

Tasting notes

The Bricco dell’Oriolo vineyard is close to Luigi’s heart as it was owned by his mother’s family. Located in the commune of Montelupo Albese , 13km south of Alba. The vines are on average 45 years old and are planted on south facing calcareous, sandy slopes. Luigi could have easily planted Nebbiolo here and charged more money for the wine, however he will never compromise quality and knows that this vineyard will produce the best Dolcetto possible.

Modern and traditional techniques are used to achieve a balance of fresh fruit and terroir. Only natural yeasts are used and enzymes are never added. Fermentation is carried out using temperature controlled rotofermenters and the Dolcetto is aged in stainless steel. The wines are unfined and unfiltered and stabilisation is carried out using gravity.