Jeio Valdobbiadene Prosecco Superiore

BISOL

Jeio Valdobbiadene Prosecco Superiore

  • Organic
Country
Italy
Regulated designation
Denominazione di origine controllata e garantita (DOCG)
Region
Veneto
Appellation
Valdobbiadene - Prosecco
Classification
Superiore
Varietal(s)
Glera (Prosecco) 85 %
Chardonnay 15 %
Alcohol percentage
11.5%
Colour
White
Sugar
Brut
Sugar content
9 g/l
Total acidity
5.6 g/l
Producer's website

About this winery

The Bisol vineyard, located in the picturesque hills of Valdobbiadene, Italy, has been renowned for its quality Proseccos since 1875. This family-owned estate continues a centuries-old legacy by blending tradition and innovation to produce exceptional sparkling wines that captivate palates worldwide. Blessed with an ideal climate and rich soils, Bisol creates unique vintages that reflect the elegance and authenticity of the Venetian terroir.

See the BISOL detail page for more information on this brand

Press reviews

 Wine Enthusiast

- 92 points -

Kerin O'Keefe,

Creamy, racy and fun, this offers inviting aromas of green apple, wisteria and aromatic herb. The vibrant palate delivers Bartlett ear, citrus and thyme accompanied by an elegant, continuous mousse. It has a crisp, dry close. 

See detailed press review
Decanter

- 90 points -

Fabio Giavedoni, Andy Howard, Alessandra Piubello,

Notes of straw, dried flowers and aromatic herbs. Gentle mousse with delicate, crisp grapefruit nuance.

 

See detailed press review
James Suckling

- 90 points -

A fresh, lively Prosecco with aromas and flavors of fresh pineapple and creamy minerals. Abundant fizz, which neutralizes the palate for a second or two, before the balanced fruit and minerals return. Salty aftertaste. A little jagged, but pleasant. Drink now.

See detailed press review