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Barolo Cannubi
2008
Borgogno was established in 1761 by Bartolomeo Borgogno and has long been one of the most recognized names in Piedmont. Evidence of the estate's fame comes from the selection of Borgogno Barolo as the wine served at the celebration dinner for the Italian Unification in 1861. From this point on it was one of the House of Savoy's official suppliers and was regularly served to visiting dignitaries. Over the years the estate has acquired some beautiful holdings including vineyards in the Crus of...
See the BORGOGNO detail page for more information on this brand
Intense ruby red with garnet highlights. On the nose, hints of red fruits, light spiciness. On the palate a full wine, but at the same time elegant, deep, enveloping, broad and warm, but characterized by power. Sweet and persistent tannin
A beam of pure cherry acts as a beacon in this complex, elegant red. Flavors of floral, wild herbs, tar and tobacco play supporting roles. Firm and even a tad dry in the end, but this is headed in a good direction in terms of freshness and fruit. Best from 2021 through 2040.
Subtle aromas of cocoa powder, dark fruits and citrus rind follow through to a full body, firm tannins and a fresh finish. Very balanced and open now like a top Cannubi should be but will give even more in a year or two.
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