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Barolo Liste
2006
Borgogno was established in 1761 by Bartolomeo Borgogno and has long been one of the most recognized names in Piedmont. Evidence of the estate's fame comes from the selection of Borgogno Barolo as the wine served at the celebration dinner for the Italian Unification in 1861. From this point on it was one of the House of Savoy's official suppliers and was regularly served to visiting dignitaries. Over the years the estate has acquired some beautiful holdings including vineyards in the Crus of...
See the BORGOGNO detail page for more information on this brand
This opens with an enticing intense bouquet of crushed mint, rose petal, violet, perfumed berry and a whiff of dark spice. Elegantly structured, the vibrant, savory palate delivers strawberry compote, crushed raspberry, licorice and cinnamon framed in taut polished tannins. It's nicely balanced, with bright acidity. It's already tempting, but give it time to develop even more complexity. Drink 2021–2033.
A fragrant, elegant style, featuring floral, berry, eucalyptus and tobacco aromas and flavors. Shows fine intensity, with harmony and a long, fruit-, underbrush- and mineral-tinged aftertaste. Best from 2021 through 2043. 500 cases made, 90 cases imported
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This shows pink grapefruit, lemon rind, dried hibiscus, sour cherries and leather. Tight and linear with fine tannins and plenty of fruit concentration, which balances out the electric acidity. Needs decanting. Drink in 2022.
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