BORGOGNO
Barolo Pinin
2007
About this winery
Borgogno was established in 1761 by Bartolomeo Borgogno and has long been one of the most recognized names in Piedmont. Evidence of the estate's fame comes from the selection of Borgogno Barolo as the wine served at the celebration dinner for the Italian Unification in 1861. From this point on it was one of the House of Savoy's official suppliers and was regularly served to visiting dignitaries. Over the years the estate has acquired some beautiful holdings including vineyards in the Crus of...
See the BORGOGNO detail page for more information on this brand
Production notes
Winemaking: floating cap regular fermentation for about 12 days at a controlled temperature (at first 22-25 °C and at the end of the fermentation 29-30 °C), followed by submerged cap maceration for 15 days with a stable temperature of 22 °C. After, the racking off started the malolactic fermentation and it lasted 12 days at 22 °C.