Barolo Riserva 1996

BORGOGNO

Barolo Riserva
1996

Country
Italy
Regulated designation
Denominazione di origine controllata e garantita (DOCG)
Region
Piedmont
Appellation
Barolo
Classification
Riserva
Varietal(s)
Nebbiolo 100 %
Alcohol percentage
14%
Colour
Red
Sugar
Dry
Producer's website

About this winery

Borgogno was established in 1761 by Bartolomeo Borgogno and has long been one of the most recognized names in Piedmont. Evidence of the estate's fame comes from the selection of Borgogno Barolo as the wine served at the celebration dinner for the Italian Unification in 1861. From this point on it was one of the House of Savoy's official suppliers and was regularly served to visiting dignitaries. Over the years the estate has acquired some beautiful holdings including vineyards in the Crus of...

See the BORGOGNO detail page for more information on this brand

Press reviews

Wine Spectator

- 97 points -

(Vintage 2010)

Ce rouge est difficile à battre, mais il sera meilleur dans 10 ans. Habilement équilibré, il offre des arômes et des saveurs de cerise, de petits fruits, d'eucalyptus, de fer et de goudron. La structure bien intégrée entraîne la finition longue et complexe. Approchable maintenant, pourtant les tanins sont toujours affirmés. Un Barolo classique issu d'un grand millésime. Meilleur de 2021 à 2046.

See detailed press review
James Suckling

- 96 points -

This is a superb old Barolo showing spice, cedar, meat and dried-berry character. Full body with chewy tannins and a long, long finish. Amazing.

See detailed press review
James Suckling

- 96 points -

February 2014 (Vintage 1982)

“This is a superb old Barolo, showing spice, cedar, meat and dried-berry character. Full body with chewy tannins and a long, long finish. Amazing.”

www.jamessuckling.com

See detailed press review
James Suckling

- 95 points -

July 2013 (Vintage 2006)

Des arômes de saucisses, de fruits mûrs et de fleurs se transforment en champignons et truffes. Corsé, avec des tanins veloutés et une finale décadente. Un vin qui change continuellement dans le verre. C'est délicieux et excitant maintenant. Sortie tardive de ce vin.

See detailed press review
Decanter

- 94 points -

Michaela Morris, (Vintage 1982)

Farinetti cites this 1982 as his inspiration to reintroduce fermentation in cement with indigenous yeasts. Considered an excellent year, from summer through to harvest it was warm and dry with lots of wind and little humidity. It is properly garnet in colour, yet energetic and animated on the nose, possessing a wild, meaty personality along with truffle, wet soil and forest fragrances. Corseted and dense, the palate offers mouthwatering acidity and a savoury edge, while pepper and clove notes lace the finish This is simply a pleasure to drink.

Drinking Window 2018 - 2028

See detailed press review
Vinous

- 92 points -

Antonio Galloni, July 2013 (Vintage 1982)

Borgogno's 1982 Barolo Riserva is outstanding, but frankly it is a bit overwhelmed next to some of the other wines on the table.

See detailed press review
Wine Spectator

- 92 points -

2013 (Vintage 1996)

Élevage, mais plus frais que le '97, il offre des arômes et des saveurs de menthe, de menthol, de cerise et de réglisse, avec des touches de thé et d'épices. Racé et linéaire, présentant une finale longue et vibrante, cela reste un peu sec au final. Meilleur de 2016 à 2035.

See detailed press review