- 95 points -

A deep red colour leads into a voluptuous blackcurrant nose, poised, seductive and showing stylish oak. Rich but not overbearing, highly concentrated with explosive fruit and tannins. This has depth and structure without undue extraction. Spicy, lively, and very long.

- 93 points -

An undeniable star of the vintage, Pichon-Baron’s 2004 boasts an inky/ruby/purple color to the rim as well as a big, sweet nose of melted licorice, chocolate, black currant jam, truffles, and charcoal embers. Soft tannin, full body, and abundant opulence and flesh are atypical for the vintage character, but this wine is loaded. Pure, ripe, and evolved, it should be at its finest between 2009-2022.

- 93 points -

The 2004 Pichon-Baron has a lilting bouquet of blackberry, wild strawberry, rose petals and dried herbs, conservative in style but clean and precise. The palate is medium-bodied with fine-grained tannin, and quite sappy in the mouth. This 2004 has plenty of personality and sports an attractive estuarine personality, showing traces of brine and seaweed toward the fresh, bright, vivid finish. It should drink well for many years. Tasted at the Pichon-Baron vertical at the château.

- 93 points -

A solid rendering, with an ample core of cassis, cherry preserves and plum cake backed by energetic, brambly tannins. A singed apple wood accent on the finish adds range. Shows good cut throughout. Best from 2020 through 2035.

- 92 points -

A very large crop in 2004 led to fears of dilution, and while some wines are already near their peak, the best are still going strong. The nose here is sweet and charming, with blackcurrant and black cherry aromas. It's fresh and sleek, silky and poised, and while concentrated it has less weight and depth than the great years. It has impeccable balance and stylishness, however, and is starting to drink well. It's not a heavyweight, but it's both enjoyable and serious, with a long finish.

- 92 points -

 Sweet tobacco and plums with just a hint of prunes. Fascinating nose. Full body with velvety tannins, tangy acidity and a fresh finish. Just right now. Savory and delicious

- 91 points -

Lots of currant, licorice and light tar aromas and flavors. Full-bodied, yet refined and silky on the palate, with a lightly chewy finish. Needs time. Best after 2010. 20,000 cases made.

- 18 points -

Une fois encore voici un grand classique pauillacais qui traversera le temps. Tout est en place : une matière dense, des tanins racés et une longueur superbe sur des notes fruités et sapides. Un modèle !

- 17 points -

Tasted blind. Pretty dark crimson. Hint of oyster shells. Racy and sleek with lots of charm and a certain leathery quality to counterbalance the ripeness. Already almost approachable.

Deep ruby with some blackish notes. A bit of evolution at the rim. Marine notes on the nose – oyster shells? Clearly still evolving (more youthful than the Pavillon Rouge 2004 served alongside it) with good concentration and the tannins just about to melt into the background. Lightly dusty on the slightly dry end.  Pretty smart and classic Pauillac. Needs food.