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Nero d'Avola
2018
Dr. Antonio Moretti has made a major impact on the Italian wine scene with his projects Tenuta Sette Ponti near Arezzo, Poderi Orma in Bolgheri, and Feudo Maccari in Sicily. All the estates have received repeated recognition from the International Wine Press for producing outstanding terrior driven wines. Having won international acclaim for his highly sought-after Super-Tuscans Crognolo and Oreno, Dr. Antonio Moretti and his daughter Monica purchased a number of small properties in Sicily near...
See the FEUDO MACCARI detail page for more information on this brand
Nero d’Avola is the name of the grape that gives the best expression of this territory. It is a grape with ancient traditions, yet is particularly appreciated today, and it is one of the most interesting of the Sicilian varieties. Among its expressive characteristics there are the structure, richness, and roundness of its fruit, and its capability for lengthy cellaring. Controlled-temperature fermentation and maceration for about 15 days. Aging in stainless steel tanks. Bottle aging prior to release 4 months.
A polished, refined nero d’avola with blackberries, black olives and blueberries. Hints of stones. Full-bodied with a nicely formed palate and a long, linear finish. A cooler style, compared with the often jammy rendition of this grape. Drink now.
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