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Pinot noir Russian River Valley
2014
Founded in 1978 by Stanford University graduate Steve Kistler and his brother John, Kistler Vineyards was later joined by MIT-trained chemist Mark Bixler. It is an iconic estate dedicated to Chardonnay and Pinot Noir viticulture and vinification, applying traditional Burgundian methods to New World vineyards. Kistler wines are exclusively sold directly to consumers; very few importers have allocations. Most grapes used come from estate vineyards spanning from western Sonoma, 8 km from the...
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This is really crazy, with dried strawberries and magnet shavings. Unique aromas and flavors from the soil. It’s medium-bodied with a compact palate, showing excellent depth and polished tannins. Goes on for minutes. Drink after 2026, but already superb.
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Aromas of ripe red fruit, cured meat and a hint of wet stone. Medium-bodied with gentle tannins. Delicate, but there is good presence and depth here. The mineral backbone really helps to keep the palate going. Slightly more savory towards the finish. Very satisfying. Spicy. Drink or hold
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