Tinto Rey 2016

MATCHBOOK WINES

Tinto Rey
2016

Country
United States
Regulated designation
American Viticultural Areas (AVA)
Region
California
Subregion
Yolo, Dunnigan Hills
Varietal(s)
Tempranillo 40 %
Syrah 33 %
Graciano 19 %
Cabernet Sauvignon 4 %
Tannat 4 %
Alcohol percentage
14.2%
Colour
Red
Sugar
Dry
Aging vessel type
French oak barrels
Length of aging
8 months
Total acidity
5.75 g/l
PH
3.48
Producer's website

About this winery

Why Matchbook? As a farm kid growing up in the late 1950´s and early 1960´s John Giguiere was a confirmed pyromaniac starting various things on fire such as his father´s wheat field. At one point, fearing total ruin from his kids burning him out of the house and farm, his father took them to the city jail for an hour stay to impress upon his brother and him the futility of their fascination with fire. John and his brother answered at a later date by graduating from random fires to the...

See the MATCHBOOK WINES detail page for more information on this brand

Production notes

The Verdejo was handpicked in whole-cluster pressed grapes and then moved into neutral barrels for fermentation. Following fermentation the wine was aged eight months in neutral French oak barrels. The vineyard stirred the lees during the aging process to enhance the wine’s richness.

Tasting notes

The 2016 Verdejo has aromas of citrus fruit and orange blossom with a hint of flinty minerality. On the palate the Tinto Rey Verdejo is bright and refreshing with a lovely grapefruit character. The unique step of barrel aging this wine in French neutral oak barrels makes it silky on the palate with well integrated flavors.