MORISFARMS
Mandriolo Costa Toscana Rosso
2024
About this winery
Three hundred years ago the Moris Family left Spain and settled in the Tuscan Maremma. A fresh and genuine love for a still virgin land, barely touched by the cumbersome presence of man, yet rich in extraordinary natural resources whose value is enhanced by doting hands. This love is also and especially for the wine produced in this idyllic countryside, what has always been a splendid passion for the Moris Family. The farm's history is enclosed in this profound and wise simplicity that harkens...
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Product notes
Mandriolo Rosso comes from the Poggetti vineyards, located in Massa Marittima. This region benefits from a terroir rich in slightly acidic clay and a southwest exposure that promotes optimal grape ripening. Harvesting takes place between the second and third week of September, depending on the grape varieties.
Production notes
Les raisins sont soigneusement récoltés et fermentés dans des cuves en ciment à température contrôlée. Pendant une macération de 15 jours, deux remontages par jour permettent d'extraire la couleur et les arômes. Une fois embouteillé, le vin repose encore trois mois avant d’être commercialisé, offrant ainsi une structure harmonieuse et une belle fraîcheur.
Tasting notes
This wine stands out with its bright, vibrant red color. On the nose, it captivates with intense aromas of strawberry, cherry, and raspberry. On the palate, it delivers a delightful burst of red fruits, perfectly balanced by pleasant acidity. Its texture is smooth, with light tannins that make it particularly harmonious and approachable.