Tokaj-Hegyalja Aszú 5 puttonyos 2005

OREMUS (par/by Vega Sicilia)

Tokaj-Hegyalja Aszú 5 puttonyos
2005

Country
Hungary
Regulated designation
Appellation origine protégée (AOP)
Region
Tokai
Appellation
Tokaji
Varietal(s)
Furmint 60 %
Harslevelu 30 %
Muscat 10 %
Alcohol percentage
12.74%
Colour
White
Sugar
Sweet
Sugar content
150 g/l
Aging vessel type
Hungarian oak barrel
Length of aging
2,5 years
Total acidity
11.6 g/l
Producer's website

About this winery

Tokaj Oremus is located in Tolcsva, one of the most well-known villages of the Tokaj-Hegyalja region, in the northeast of Hungary. The Tokaj Oremus is proud of its 115 hectares of vineyards in such a beautiful place as the Mandulás and Kútpatka strips, first class vineyards, which have been part of the heritage of noble families such as the Rákóczi, Szirmay and Dessewffly lineages. The vine, planted at the foot of the mountains, at an altitude below 200 metres above sea level, is safely...

See the OREMUS (par/by Vega Sicilia) detail page for more information on this brand

Production notes

The harvest always begins late, once the sun has ripened the grapes to an ambrosial sweetness. The Botrytis Cinerea appears and covers the individual grapes. From the effects of the draying winds and the rays of the sun the grapes wrinkle and shrink and become Aszú grapes. During the harvest the Aszú berries are selected 100% manually berry by berry. According to the tradition over various centuries, the preparation of the Aszú wine, to a Gönci cask ( 136 litres ) of a excellent quality wine 5 puttony of Aszú berries (125 kg ) are added.

Press reviews

Wine Spectator

- 94 points -

March 2021 (Vintage 2013)

A finely knit dessert wine, with backbone of lip-smacking acidity and a minerally underpinning of oyster shell and saline supporting flavors of white peach puree, tangerine, Marcona almond and candied ginger. This is loaded with flavor, expanding beautifully on the palate, but remains lithe and graceful throughout. Drink now through 2035. 4,375 cases made, 196 cases imported.

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Wine Advocate

- 93 points -

Neal Martin, December 2013 (Vintage 2000)

The 2000 Tokaji Aszu 5-Puttonyos has slightly less acidity than the 2001 due to the warm summer. It has a perfumed bouquet with scents of candied orange peel, apricot jam and a touch of caramel that is well-defined, hints of Earl Grey developing with time. The palate is medium-bodied with a nicely balanced viscous opening and fine minerality. The acidity is well-judged as it fans out with touches of marmalade, dried quince and spices toward the elegant finish. This is a very fine Tokaji for the vintage. Drink now-2030.

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Wine Spectator

- 92 points -

June 2008 (Vintage 2000)

Losing a little flesh in lieu of structure, this is nonetheless concentrated and fresh. Peach, pear compote and floral aromas and flavors flow gracefully, picking up a mineral note on the long finish. Great for fresh fruit tarts. Drink now through 2025. 11,000 cases made.

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