About this winery

Pelissero cultivates dreams in close to 38 hectares of vineyard and we harvest passions that we encapsulate in nearly 250,000 bottles every year. We produced our first bottles in 1960, utilizing artisanal methods in a small cellar on the ground floor of their home. Today this process is carried out in a new cellar surrounded by vineyards and located in the zone called Augenta. It is the largest piece of land of the winery, and is located at about 410 meters elevation in the highest township of...

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Product notes

The wine is produced with the aim of exalting its own characteristics: vinosity, complexity and persistency. Maceration takes 15-20 days in stainless steel cask with controlled temperature. Then ageing is about 8-9 months in oak barrels (30-40% in barrique and the remaining in 50 hl barrels). Afterward it is blended and bottled, resting for a couple of months before being put on sale. Low yields, long maceration and correct oak barrels contribution give to this wine unusual longevity, complexity and importance like the noble Nebbiolo.

Production notes

Piani, the name of the zone where this vineyard is located, in Italian means “fl at” and, in fact, the portion of this hill is little steep. This site has always been well known for high quality Barbera production. The elegance of many Barbera (a grape rich in colour and acidity but poor in tannins) from Langhe region is here integrated with a good structure which gives to this wine a particular identity.

Tasting notes

The colour is red ruby bright and intense; the vivacity makes it tempting. The olfactory sensations are very delicate including blackberry and plum in the beginning and typically vinous in the end. On the whole the olfactory fragrance provides a pleasant and teasing feeling. Saltiness and acidity are in the foreground of this wine that does not hide its polifenolic power. Barbera amplitude is very interesting together with its persistent aftertaste.