Langhe Nebbiolo 2015

PELISSERO

Langhe Nebbiolo
2015

Country
Italy
Regulated designation
Denominaz. Orig. Protetta (DOP)
Region
Piedmont
Appellation
Langhe
Varietal(s)
Nebbiolo 100 %
Alcohol percentage
13.5%
Colour
Red
Sugar
Dry
Sugar content
3,3 g/l
Aging vessel type
Barrique (20/30%) and 50hl oak barrel
Length of aging
9 months
Producer's website

About this winery

Pelissero cultivates dreams in close to 38 hectares of vineyard and we harvest passions that we encapsulate in nearly 250,000 bottles every year. We produced our first bottles in 1960, utilizing artisanal methods in a small cellar on the ground floor of their home. Today this process is carried out in a new cellar surrounded by vineyards and located in the zone called Augenta. It is the largest piece of land of the winery, and is located at about 410 meters elevation in the highest township of...

See the PELISSERO detail page for more information on this brand

Product notes

We produce this wine with the grapes that, according to the vintage, are not suitable for making Barbaresco. Among them, all new planted vineyards bought in the past few years, and consequently considered too young for producing a great Barbaresco. Density of plants per hectare: 5000. Sites: Treiso, Neive and Barbaresco villages.

Production notes

In vinification we try to exalt the Nebbiolo’s characteristics of freshness: macerations are not too long and always temperature controlled. Ageing is made partly in barrique (20/30%) and the rest in 50 hl oak barrels for around 8/9 months. After blending, it rests in the bottle for 2 months and finally commercialized.

Tasting notes

Clear, bright, purple red with evident clearer tannic nuances around the glass edge. Olfactory sensations are persistent, fragrant and wide open exalting the fruit of the wine. It is also rounded by evident perception of strawberry and raspberry typical in this wine. Good gustative persistence with the classic light tannin astringency of Nebbiolo, very well rounded by the wood aromas and other flavour components (proteins, salts, trivalent salts). Lovely finish, persistent and stimulating.