A polished style, featuring a dark licorice frame around the core of fleshy, succulent plum sauce and blackberry compote flavors. Warm fruitcake notes show on the finish, with a graphite edge underneath. Best from 2016 through 2020
James Molesworth,
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Zinfandel Rutherford Dust 2010
A polished style, featuring a dark licorice frame around the core of fleshy, succulent plum sauce and blackberry compote flavors. Warm fruitcake notes show on the finish, with a graphite edge underneath. Best from 2016 through 2020
James Molesworth,
Wine Spectator editors review more than 15,000 wines each year in blind tastings. Every issue of Wine Spectator magazine contains from 400 to more than 1,000 wine reviews with detailed tasting notes and analysis. We set stringent standards for ourselves and rely on the proven ability and experience of our editors as tasters and critics.