- 96 points -

Very pure fruit with crushed strawberries, spices and white truffles on the nose. The palate is full and tight with brightness and focus. Firm, creamy tannins. The super quality of fruit really comes through here. Drink in 2024.

- 95 points -

Full-throttle style of Barolo with prune, leather, grilled meat and spices on the nose. Full-bodied, chewy and ultraripe, with wild vanilla and intense fruit on the palate. Voluptuous and showy. Best after 2007. 950 cases made, 650 cases imported.

- 95 points -

Very concentrated and complex on the nose with blackberry, dark chocolate and toasted oak aromas. Full-bodied and very ripe, with loads of fruit and a long, caressing finish. A powerful and rich wine. Builds on the palate. Best after 2009. 930 cases made, 650 cases imported.

- 94 points -

- 94 points -

- 94 points -

A serious wine to cellar, this opens with restrained aromas of fresh and dried cherries, black pepper, enticing violet and liquorice root. Intensely floral in flavour, it has an assertive, almost aggressive acidity at present, with muscular, still-rugged tannins at the end (although the initial impression is softer). Not really ready to drink now, but will improve with ageing.

- 94 points -

The 2017 Barolo San Rocco is powerful and tightly wound. All of its energy is focused inward today. There is terrific brightness and focus to the red berry fruit, but the 2017 is not in a mood to show much today. Readers will have to be patient. I am encourage by the wine's solid feel and pure power.

- 94 points -

- 94 points -

- 93 points -

- 92 points -

- 92 points -

- 92 points -

The Azelia 2017 Barolo San Rocco shows some tightness and firmness initially, but it ultimately reveals an open and accessible quality of fruit with dried raspberry, cherry and wild plum. Those fruit flavors take a sudden turn to embrace some of the more mineral aromas associated with Serralunga d'Alba, such as iron ore and rusty nail. This hot and dry vintage release of 7,500 bottles doesn't show the same depth or complexity that we saw in the classic 2016 growing season. Instead, this wine is fruit forward and a little more contoured and streamlined overall. On the close, you do get a point of dusty astringency that should subside with time.

- 91 points -

Very attractive nose of blackberry and flowers leads to a full body, with silky, fine tannins and a long, gorgeous finish. Refined and balanced. Hard not to drink now.—'99 Piedmont blind retrospective (2009). Drink now. 780 cases made, 610 cases imported.

18,5

Extremely lively – great lift. Sweet start with admirable complexity. Masses of tannin – very chewy, but not overwhelming the fruit. Again, a wine with integrity and a true expression of place.