Douro Meandro Tinto 2014

QUINTA DO VALE MEÃO

Douro Meandro Tinto
2014

Pays
Portugal
Désignation réglementée
Denominação de origem controlada (DOC)
Région
Douro
Appellation
Douro
Cépage(s)
Touriga Nacional 40 %
Touriga Franca 30 %
Tinta Roriz 20 %
Couleur
Rouge
Sucre
Sec
Taux de sucre
1,4 g/l g/l
Type de vieillissement
Barrique de chêne français de 6 ans
Durée de vieillissement
6 mois
Site web du producteur

Information sur le domaine

Bien que l'exploitation Quinta do Vale Meão n’embouteille ses vins sous sa propre étiquette que depuis 1999, elle possède une histoire incroyable. Le domaine Vale Meão est l’une des acquisitions les plus astucieuses de la célèbre propriétaire foncière de la région de Douro, Dona Antónia Adelaide Ferreira. En 1877, elle a fait l’acquisition de 270 hectares près de Vila Nova de Foz Côa, dans le Douro supérieur, et au cours des dix années suivantes, elle a fondé un chai en...

Consultez la page de QUINTA DO VALE MEÃO pour plus d’information

Revues de presse

 Wine Enthusiast

- 93 points -

Mars 2021 (Millésime 2018)

This wine is named after the majestic oxbow bend taken by the Douro river around the
Meão estate. It is richly structured and with no concessions to immediate softness.
It needs to age to bring its black fruits into full harmony with the structure. Wait to
drink until 2023. Deutsch Family Wine and Spirits

Voir la revue de presse détaillée
Wine Spectator

- 92 points -

Avril 2021 (Millésime 2018)

Nicely textured, with smooth tannins, this elegant, full-bodied red is packed with dark cherry, violet, red plum and anise notes that are harmonious and well-integrated. Details of mocha, wild herb and spice cascade onto the finish. Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Alicante Bouschet. Drink now through 2028.

Voir la revue de presse détaillée
Wine Advocate

- 90 points -

Mark Squires, Décembre 2020 (Millésime 2018)

The 2018 Meandro do Vale Meão is a blend of 45% Touriga Nacional, 30% Touriga Franca, 20% Tinta Roriz and dollops of Tinta Barroca and Alicante Bouschet for the rest, all aged for 14 months in used French oak. It comes in at 14.1% alcohol. This is often a can't-miss bargain in Douro, and that seems true again this year. Textured with velvet, concentrated and able to coat the palate, it does everything well. It is not a star in terms of structure—the tannins are ripe and you can drink it now—but everything else works great. It should still hold well for the rest of the decade, more or less. It did thin a bit with extended aeration, but nothing went seriously awry. As approachable as this is, allowing this to have at least six more months in the bottle would allow it to develop more. At the price point, there can't be much to complain about.

Voir la revue de presse détaillée