Rosso di Montalcino 2012

SIRO PACENTI

Rosso di Montalcino
2012

  • Agriculture bio / En conversion
Pays
Italie
Désignation réglementée
Denominazione di origine controllata (DOC)
Région
Toscane
Appellation
Rosso di Montalcino
Cépage(s)
Sangiovese 100 %
Pourcentage d'alcool
15.5%
Couleur
Rouge
Sucre
Sec
Site web du producteur

Information sur le domaine

Le domaine Siro Pacenti a été fondé en 1971, mais son histoire moderne a débuté en 1988, au moment où Giancarlo Pacenti (le fils de Siro) a décidé de se consacrer entièrement à l’exploitation du domaine familial. C’est au début des années 1990 que Giancarlo, qui était alors en visite à Bordeaux, a commencé à acquérir sa profonde compréhension du terroir de Montalcino. Giancarlo et le professeur Yves Glories, directeur de la Faculté d’œnologie de l’Université de...

Consultez la page de SIRO PACENTI pour plus d’information

Revues de presse

Vinous

- 92 points -

Antonio Galloni, (Millésime 2017)

Leave it to Giancarlo Pacenti to make one of the most polished Rossos of 2017. Sleek and racy, with tons of persistence, the 2017 is super-expressive today. Dark cherry, spice, menthol, licorice and espresso all run through this mid-weight, striking Rosso. All the elements are impeccably balanced, in a pliant, racy Rosso that delivers the goods. This is such a delicious wine.

Voir la revue de presse détaillée
 Wine Enthusiast

- 90 points -

Juin 2019 (Millésime 2017)

Ripe plum, baking-spice, menthol and blue-flower aromas lead the way on this young red. Savory and medium bodied, the palate delivers succulent black cherry, coffee bean, mint and licorice alongside close-grained tannins. Drink through 2021.

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Decanter

- 90 points -

Aldo Fiordelli, (Millésime 2019)

Established in the 1970s, the Pacenti estate bottled its first vintage in 1988 and since then has grown, following a professional approach to viticulture with a particular attention to phenolic ripeness. The grapes used for the Rosso di Montalcino come from vines between 15 and 25 years old, aged in second-fill French oak barrels. The 2019 is full of plush fruit: raspberry and cherry, violet, liquorice stick and toast in depth, with ash and black pepper notes. Almost full on the palate, it shows well refined tannins with great youthful texture and an extremely fresh acidity, supported by the richness of fruit. Good structure for a Rosso.

Drinking Window 2021 - 2027

Voir la revue de presse détaillée