Château Magdeleine Bouhou


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Family vineyard since 1908 transmitting generations of the same desire for innovation. The winery was rebuilt in 2009 with small concrete tanks for a vinification by plots. Extraction by punching down (gravity) helps to bring elegance and silky to the wine. This, associated with low yield, offers high quality wines at a very affordable price. Under Muriel Rousseau-Revaire supervision, Stéphane Derenoncourt has been following this property since 2010, aware of the potential of this atypical terroir.