Mercurey Vieilles Vignes 2019

FAIVELEY

Mercurey Vieilles Vignes
2019

  • Sustainable
Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Burgundy
Subregion
Côte Chalonnaise
Appellation
Mercurey
Varietal(s)
Pinot Noir 100 %
Alcohol percentage
13%
Colour
Red
Sugar
Dry
Sugar content
1,8 g/l
Producer's website

About this winery

Founded in 1825, Domaine Faiveley is one of Burgundy's greatest domaines. Originally the company was a classic negotiant business, based in Nuits St. Georges and engaged in the buying and selling of wine but not the production of it. After seven generations of steadily acquiring properties throughout the Cotes de Nuits, the Cotes de Beaune, Cotes Chalonnaise and now Chablis, the Faiveley family have established themselves as the most important vineyard owners in Burgundy, with 120 hectares of...

See the FAIVELEY detail page for more information on this brand

Product notes

The climatic conditions were very mixed in 2016. The harvests took place later than usual in order to allow the grapes to reach their optimum ripeness levels. Our wines present fruity aromas. The wines are smooth and fleshy. This promises to be a very distinctive vintage.

Production notes

The grapes are harvested and sorted by hand. The wines are pumped over twice daily in order to extract colour, tannins and aromas from the skin of the grapes. After fermentation the wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine. The wines are aged for 12 months in French oak barrels (10% of which are new oak).

Tasting notes

Deep ruby red in colour with notes of fresh red fruits and spice on the nose. This wine is a pleasure to drink thanks to its smooth, fruity attack and delicate, silky tannins. This well-balanced and intensely aromatic wine will win over wine experts and amateurs alike.

Press reviews

Wine Advocate

- 90 points -

William Kelley, (Vintage 2019)

The 2019 Mercurey Vieilles Vignes offers up inviting aromas of raspberries, plums, spices and rich soil tones. Medium to full-bodied, melting and succulent, with lively acids and powdery tannins, it's produced from 30 or so hectares of vineyards and sees 13 months in barrels, 10% of which are new.

See detailed press review