About this winery
Markus Huber was born in 1979, and received his education in viniculture and oenology in Klosterneuburg, Austria. After visits abroad in South Africa in the year 2000, he began to gradually expand his small, more than 250 year-old family-owned winery into an internationally recognized, leading Austrian company. Since then, our goal is the production of white wines of the highest quality, that reflect their origins. Huber wines are characterized by their elegance, fine minerality, precision and...
East facing vineyard from the top site Engelreich; conglomerate soil with high chalk content. Selection of the best physiologically ripe grapes; crushed; skin contact for 4 hours; pressed; fermented in stainless steel; kept on the lees for 4 months.
Light yellow green; splendid bloom perfume intermingled with small white peach aromas; the palate is tightly knit and has acid structure rich in finesse; exuding delicate hints of lemon; vivid and vibrant with a vigorous finish that comes back in a wave of stone fruit flavours.