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Saint-Joseph Circa
2019
The Chave family is the epitome of 'People, Place and Time'. They have been vignerons in the Rhône valley since 1481 - an astonishing 16 generations. Originally the family farmed only in St. Joseph, moving to Hermitage about a century ago when phylloxera swept through the region. Today Chave Hermitage Rouge and Hermitage Blanc are generally regarded as the appellation's greatest wines. In recent years Jean Louis has begun the painstaking process of restoring the steep St. Joseph terraces that...
See the JL CHAVE SELECTION detail page for more information on this brand
Very classic Saint-Joseph nose, a touch of honeycomb to the rhubarb, mango and quince fruit. Full-bodied, slightly oily in texture. Very well integrated oak gives a subtle sweetness. Good acidity and a long finish. A meal in a glass, very expressive and complex.
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