- 93 points -
(Vintage 2020)A firm, silky red with really refined, polished tannins. Full-bodied, very tight and integrated. Long and vivid. Linear and creamy. From biodynamically grown grapes.
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Château Fonroque Saint-Emilion grand cru
2019
One of today’s leading companies in the Bordeaux wine sector, Lucien Lurton & Fils was set up by Lucien Lurton and his ten children in 1993. The business took the name La Passion des Terroirs in 1999 to mirror its strong attachment to terroir and the passion of a whole family for vines and wine throughout its history and to become a fullyfledged Bordeaux wine merchant. The company is now among the top 10 négociant houses in the Bordeaux market, distributing wines from all the appellations of...
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A firm, silky red with really refined, polished tannins. Full-bodied, very tight and integrated. Long and vivid. Linear and creamy. From biodynamically grown grapes.
See detailed press reviewDeep garnet-purpel in color, the 2019 Fonroque sashays out of the glass with head-turning plum preserves, blueberry compote and dark chocolate scents followed by hints of licorice, potpourri and Chinese five spice. Medium to full-bodied, the palate is laden with black and blue fruit preserves, framed by wonderfully plush tannins and seamless freshness, finishing impressively spicy.
See detailed press reviewFairly austere at first, as is often the case with Fonroque as it rarely overlayers its tannins with chocolate and toast notes. When you sit with it the juice comes through, and this is very attractive, well placed cassis and raspberry fruits, soft white pepper spicing and a saline kick on the finish. Come back in 6-8 years and enjoy how mouthwateringly enjoyable this is going to be. A yield of 40hl/ha.
Drinking Window 2026 - 2040
See detailed press reviewThe 2019 Fonroque has a ripe, almost exotic bouquet with decadent red fruit, a little excessive perhaps. The palate is medium-bodied with soft tannins, rounded and velvety in texture, one of the headiest Saint-Émilion crus that I have tasted - completely different to Alain Moueix's Pomerol cru Château Mazeyres. I just find this is missing a little acidity and race on the finish.
See detailed press reviewRipe and perfumed nose of baked blueberries, cassis, cherries, chocolate, licorice and sweet spices. It’s full-bodied with ripe, firm tannins. Fleshy and plush with plenty of ripe blue fruit. From organically grown grapes. Better after 2024.
See detailed press reviewDeep ruby. Aromas of cherry black currant and licorice are complicated by succulent floral and cracked pepper nuances. Dark berry and bitter chocolate flavors show good concentration and steadily become more energetic on the back half. The floral note recurs on a persistent gently tannic finish that displays impressive energy and spicy lift.
See detailed press reviewThis snappy red offers raspberry, licorice and smoked pepper flavors that finish on a lively note. Grenache, Syrah and Tempranillo.
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