Calcari 2019

PARÉS BALTÀ

Calcari
2019

  • Nature
  • Organic
  • Biodynamic
Country
Spain
Regulated designation
Denominación de origen (DO)
Region
Cataluna
Appellation
Penedès
Varietal(s)
Xarel-lo 100 %
Alcohol percentage
12.5%
Colour
White
Sugar
Dry
Aging vessel type
Stainless steel tanks
Length of aging
3 months
PH
3.07
Producer's website

About this winery

Parés Baltà is a family owned winery in the Penedès region of Spain with traditions dating back to the 18th century. In 1790, the first vines were planted on the estate that now surrounds the winery. Today however, more than 220 years later, almost everything is different. The acquisition of the winery in 1978 by Mr. Joan Cusiné Hill, born in 1917 in Bellvei del Penedés, and the addition of the exemplary estates “La Torreta” and “Els Pujols” mark the beginning of the Parés Baltà...

See the PARÉS BALTÀ detail page for more information on this brand

Product notes

After a light skin maceration during four hours, the grapes were lightly pressed, and then fermented in stainless steel tanks during 18 days at an average temperature of 16 °C. Once the fermentation was finished, the wine was kept in contact with the fine lees for 3 months, applying daily battonage some minuts per day. The grapes come from Finca Pares Balta, located 254 meters above sea level where the soils are limestone and chalky. The vineyards are biodynamic and have Demeter certification, the cultivation is done organically under the seal of the Catalan Council of Organic Production (CCPAE). They use a flock of sheep which gives them natural fertilization for the soil and bees that help to pollinate and to bring the essence of the Mediterranean ecosystem to the grapes.

Tasting notes

Very pale yellow with green tinges. Bright and clean. The very varietal nose clearly combines the aroma of mature pear, almost caramelized, and banana with creamy notes coming from the work of the fine lees. On the palate, the wine is fresh, but surprisingly ample with a good balance and acidity. It reminds us of a pear Tarte Tatin with Crème Anglaise. Organic wine certified by Demeter.

Press reviews

Jancis Robinson

- 16 points -

June 2020 (Vintage 2019)

Lovely aroma of ripe pears and creamy stone fruit, really creamy, somehow like puréed fruit with a touch of vanilla even though the wine is unoaked and tangy. The lees have given a richness on the nose and a touch of spice on the palate. Bags of lovely fresh yet rounded fruit and a surprising intensity on the palate for a wine with such moderate alcohol. Fresh aftertaste that is more swtony than fruity. 

See detailed press review