Mid to deep ruby. Subdued but rich cherry and dark-fruit nose with touches of sweet oak. Embryonic sour-cherry fruit followed by a layer of drying tannins, which need more time to integrate. Right now this ends a little dry. (WS)
![SIRO PACENTI - Brunello di Montalcino Pelagrilli - 2016](https://dfalvymn23xg3.cloudfront.net/images/c_220x482_siro-pacenti-pelagrilli-brunello-nv_2.png)
SIRO PACENTI
Brunello di Montalcino Pelagrilli 2016
- 16 points -
![](https://dfalvymn23xg3.cloudfront.net/images/c_200x91_jancisrobinson.jpg)
About Jancis Robinson
Described by Decanter magazine as 'the most respected wine critic and journalist in the world', Jancis writes daily for JancisRobinson.com (voted first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards 2010), weekly for The Financial Times, and bi-monthly for a column that is syndicated around the world. She is also editor of The Oxford Companion to Wine, co-author with Hugh Johnson ofThe World Atlas of Wine and co-author of Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours, each of these books recognised as a standard reference worldwide.