Acaibo 2012

ACAIBO

Acaibo
2012

Country
United States
Regulated designation
American Viticultural Areas (AVA)
Region
California
Subregion
Sonoma, Sonoma Coast
Varietal(s)
Cabernet Sauvignon
Merlot
Cabernet Franc
Colour
Red
Aging vessel type
Bordeaux-style oak barrels (80% new from a mix of world-class coopers)
Length of aging
18 months
Producer's website

About this winery

See the ACAIBO detail page for more information on this brand

Production notes

Small lot fermentation in thermo regulated stainless steel tanks. 4 days of cold soak followed by alcoholic fermentation. Malolactic fermentation follows in barrel.