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Brunello di Montalcino
2016
$259.00
The Argiano vineyard, located in Montalcino, Tuscany, is a viticultural institution dating back to the 16th century, renowned for its Brunello di Montalcino. Its rich history includes illustrious owners like the Medicis and prosperous periods under the Pecci family in the 18th century. Since then, Argiano has evolved with the introduction of modern techniques while preserving its heritage. Today, it is famous for its DOCG wines, a testament to centuries of expertise blending tradition with...
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A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It's full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. Drink after 2025.
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This fragrant red opens with heady scents of blue flower, star anise, camphor and new leather. Still young and primary, it delivers juicy red cherry, spiced cranberry, licorice and tobacco supported by a backbone of refined tannins. Fresh acidity keeps it energized and balanced. Drink 2026–2041.
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The Argiano 2016 Brunello di Montalcino shows a lovely transparency to its appearance and follows with lifted red fruit aromas, cassis, wild cherry and blue flower. It is made with a simple approach, fermented in cement tank and aged slowly in oak, and the fruit comes from a 22-hectare site with limestone marl soils. It delivers a lightness and a weightlessness that is not often ascribed to this vintage. No worries, the power of 2016 comes through at the very end in terms of tannins and structure. This ample release of 115,000 bottles will be ready to drink after 2023 when the wine has had time to open and flesh out.
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The 2016 Argiano Brunello di Montalcino shows sweet herbs and tobacco with hints of mocha and cedar spice box. It’s silky in texture, coasting across a medium-bodied frame while giving way to tart red berries, with grippy tannins mounting toward the close. A cooling wave of minty herbs and licorice adds much needed freshness, bringing the 2016 into balance throughout the youthfully structured finale. While this was hard to read and quite backward upon opening, it blossomed beautifully in the glass over time.
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Under new ownership since 2013, the historic Argiano estate has made a number of positive changes, which include increasing biodiversity, converting to organic viticulture and moving away from small barrels to ageing in larger casks. The vivacious and pure 2016 Brunello is a testament to all of the recent investments. Scented liquorice and tobacco waft temptingly from the glass. Layered and chewy, the palate has a balsamic edge playing off fleshy cherry and plum. Tangy acidity lifts this mouth-filling beauty.
Drinking Window 2023 - 2035
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The supple texture and medium-body easily support the ripe cherry, raspberry and plum fruit, while earth, leather and tobacco add grace notes. Very harmonious, even at this stage, this red is bright and long, with a fruity and savory aftertaste. Best from 2023 through 2042. 9,100 cases made, 5,000 cases imported.
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Just mid ruby. Cool, perfumed, concentrated cherry nose with just a hint of fruit cake in the background. Pure, tangy and strikingly perfumed sweet cherry and cranberry fruit palate with finely grained tannins. Can be approached now.
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