- 93 points -
March 2016 (Vintage 2012)Wonderful aromas of spices and berries. Chili powder with plums. Chinese spices. Full body, ultra-fine tannins and delicious fruit. Pretty tannin and fruit tension. Drink or hold.
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Barolo
2012
$50.00
The Azelia vineyard, located in the prestigious Piedmont wine region of Italy, boasts a rich history and notable milestones that underscore its exceptional heritage. Founded in the early 20th century by the Scavino family, Azelia has emerged as a leading winery specializing in Nebbiolo and Dolcetto wines. For over a century, Azelia has cultivated vines in the hills of Barolo, Barbaresco, and Alba—renowned for producing elegant and complex red wines. The family's passion and dedication to...
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An impeccable balance. A mix of 7 different single vineyards. Castiglione Falletto and Serralunga d’Alba match here in a superlative way. Part of the Riserva Bricco Voghera grapes always gives its superb contribution.
Aroma and finesse with power and body at the same time. Sweet nose, with hints of cherry, black currant and licorice. Fruity tannins. A union of characters. Aged for two years in large casks.
Wonderful aromas of spices and berries. Chili powder with plums. Chinese spices. Full body, ultra-fine tannins and delicious fruit. Pretty tannin and fruit tension. Drink or hold.
See detailed press review
Azelia's 2012 Barolo is fresh, floral and nicely lifted in the glass. Crushed flowers, sweet red cherries, spices, mint and rose petal lift from the glass in the 2012 Barolo. An excellent choice for drinking over the next handful of years, Azelia's straight Barolo is all about balance and understated harmony. The style is gracious, perfumed and weightless, with pretty saline notes that give the wine its sense of proportion. This is one of the best straight 2012 Barolos I tasted. Fruit sources are 70% Serralunga and 30% Castiglione Falletto. The 2012 spent two and a half years in cask. Hail was an issue in Bricco Voghera, so Azelia did not produce a Riserva. All the best fruit went into the straight Barolo.
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