You are not of legal drinking age in your province of residence.
Cabernet Sauvignon Würm
2014
$49.75
For Pedro Parra the purest expression of his passionate devotion to terroir is Clos des Fous, his collaboration with Francois Massoc, Paco Leyton, and Albert Cussen. Although the project is based in Pedro's home region of Bio Bio, 500km south of Santiago, the focus is not limited to making wines from Bio Bio: rather the idea is to discover (or rediscover) and celebrate great unknown terroirs throughout Chile - a vast and endlessly varied country - that is full of the vibrancy, uniqueness, and...
See the CLOS DES FOUS detail page for more information on this brand
It fermented in stainless steel with a slow malolactic and aging in French oak barrels with lees for two years. This always feels more mainstream and with a commercial, oaky profile with notes of graphite and cedar wood, hints of tobacco leaves and cracked peppercorns. It has the freshness of 2013, with fine tannins and a medium body, quite tasty.
See detailed press review
