Chenin Blanc 2016

L'ECOLE NO. 41

Chenin Blanc
2016

$27.20

* Retail price including taxes and service fees if applicable
Service fees
$ 0.00
Product code
11416950
Format
12 x 750ml
Listing type
SAQ Specialty by lot
Status
Unavailable
Type of product
Still wine
Licensee price
$23.66
Country
United States
Regulated designation
American Viticultural Areas (AVA)
Region
Washington
Subregion
Yakima Valley
Varietal(s)
Chenin Blanc 100 %
Alcohol percentage
13.5%
Colour
White
Closure type
Cork
Aging vessel type
Steel tank
Total acidity
6.3 g/l
PH
3.46
Producer's website

About this winery

A family-owned business, L'Ecole Nº 41 was founded by Jean and Baker Ferguson. Today, the winery is owned and operated by their daughter and son-in-law, Megan and Martin Clubb. Built in 1915, the schoolhouse is located in historic Frenchtown, a small community just west of Walla Walla, Washington. Frenchtown derived its name from the many French-Canadians who settled the valley during the early 1800s. Legend has it, these men of French descent were raising grapes and producing wine. By the...

See the L'ECOLE NO. 41 detail page for more information on this brand

Product notes

Over 30 years of meticulous vineyard management and winemaking experience are fundamental to the quality of our wines and reputation for excellence. We are engaged in growing and making 100% of our wines. The Chenin Blanc was harvested in the cool, early morning hours and promptly delivered to the winery for immediate pressing. The fruit was gently whole-cluster pressed to minimize phenolics and solids. The settled juice was racked off the solids then fermented slowly in a stainless steel tank over an extended period of time at cool temperatures to yield rich and fruity flavors. Upon completion the fermentation was stopped by cold suppression and the wine was filtered.

Production notes

The 2014 vintage was a repeat of the warm 2013 vintage with heat units nearly identical, and no unusual winter frost, pest, or disease pressure. Bud break was early, followed by a warm spring and relatively early bloom. Fruit set was near ideal. Slowing tactics were implemented such as delayed thinning and leafing to delay veraison and ultimately harvest. Temperatures cooled mid-August stretching out the hang-time to complete veraison. Berry size and berry count per cluster were slightly up resulting in healthy crop yields. Modest fall day-time temperatures and cool nights resulted in a rich and vibrant structure with bold color development. Overall warmer conditions delivered ample sugars and surprisingly strong acids, particularly in our higher elevation sites.

Tasting notes

This fresh and vibrant Chenin Blanc shows highly expressive aromatics of passion fruit and orange blossom, with flavors of star fruit, tangerine and apple on a balanced, crisp mineral finish.