LE MACCHIOLE
Bolgheri
2017
- Organic
$76.50
About this winery
Situated in Toscana’s hotbed of famous estates, Le Macchiole’s modest 11 hectares produces some of the most consistently outstanding wine in Bolgheri. The quality-focused dedication from owner Cinzia Merli Campolmi and wine consultant Luca D' Attoma has yielded outstanding results. Le Macchiole has been bottling fine wine since 1975, their production gained momentum in 1984 when Bolgheri wines really began enjoying world-wide acclaim. In 1992 , Le Macchiole’s 'Paleo’ tied for first...
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Product notes
This is a thoughtfully defined project stemming from the vineyards. In fact the grapes used to produce this wine are from a series of plots, primarily consisting of the younger vines, precisely identified for the Bolgheri Rosso.
Production notes
The grape harvest, winemaking and aging are devised produce a Bolgheri DOC made in the tradition of Bordeaux offerings typical of our area, yet showing characteristics which differentiate it. Fermentation and maceration for about 15 days in steel tanks
Tasting notes
"Lovely wine with mineral, black cherry, violet, and black currant flavors. Silky and supple with a hint of herbs and spices. Thick tannins are admirably concealed by sweet flesh, bringing support to the structure. Substantial length. Will reach its peak between 2015 and 2025." Wine Spectator