Tokaj-Hegyalja Aszú 5 puttonyos 2013

OREMUS (par/by Vega Sicilia)

Tokaj-Hegyalja Aszú 5 puttonyos
2013

$111.00

* Retail price including taxes and service fees if applicable
Service fees
$ 0.00
Product code
14643171
Format
6 x 500ml
Listing type
SAQ Specialty by lot
Status
Unavailable
Type of product
Still wine
Licensee price
$96.57
Country
Hungary
Regulated designation
Appellation origine protégée (AOP)
Region
Tokai
Appellation
Tokaji
Varietal(s)
Furmint 60 %
Harslevelu 30 %
Muscat 10 %
Alcohol percentage
11,5%
Colour
White
Sugar
Sweet
Sugar content
150 g/l
Closure type
Cork
Aging vessel type
Hungarian Oak
Length of aging
2 to 3 years
Total acidity
8 g/l
Producer's website

About this winery

Tokaj Oremus is located in Tolcsva, one of the most well-known villages of the Tokaj-Hegyalja region, in the northeast of Hungary. The Tokaj Oremus is proud of its 115 hectares of vineyards in such a beautiful place as the Mandulás and Kútpatka strips, first class vineyards, which have been part of the heritage of noble families such as the Rákóczi, Szirmay and Dessewffly lineages. The vine, planted at the foot of the mountains, at an altitude below 200 metres above sea level, is safely...

See the OREMUS (par/by Vega Sicilia) detail page for more information on this brand

Product notes

As far as we know, Tokaj’s first Aszú wine – sweet wine from botrytised grapes – was made almost four centuries ago, in 1630. And it was made in a vineyard called Oremus. Tokaji Aszú is the product of a two-stage fermentation. A base must of non-botrytised grapes is prepared first, and then the noble rot-affected berries added, swelling as they steep, before being pressed to small new oak barrels to complete the fermentation. The effect is a thrilling combination of richness and clarity. The base wine component contributes mouth-watering grapefruit and orange blossom flavours, which the botrytis element rounds out with decadent marmalade and fig.

Tasting notes

Tokaji Oremus Aszú 5 Puttonyos 2008 is a complex sweet wine with aromas of exotic, white and stone fruits, notes of acacia and honey and balsamic hints. On the palate it’s flavorsome, full and glyceric. It shows a balanced acidity which allows it not to be cloying and makes it easy to drink. The finish is lingering and with delicious toasted touches, and hints of confectionary and applesauce.

Press reviews

Wine Spectator

- 94 points -

March 2021 (Vintage 2013)

A finely knit dessert wine, with backbone of lip-smacking acidity and a minerally underpinning of oyster shell and saline supporting flavors of white peach puree, tangerine, Marcona almond and candied ginger. This is loaded with flavor, expanding beautifully on the palate, but remains lithe and graceful throughout. Drink now through 2035. 4,375 cases made, 196 cases imported.

See detailed press review