About this winery

The Argiano vineyard, located in Montalcino, Tuscany, is a viticultural institution dating back to the 16th century, renowned for its Brunello di Montalcino. Its rich history includes illustrious owners like the Medicis and prosperous periods under the Pecci family in the 18th century. Since then, Argiano has evolved with the introduction of modern techniques while preserving its heritage. Today, it is famous for its DOCG wines, a testament to centuries of expertise blending tradition with...

See the ARGIANO detail page for more information on this brand

Product notes

The vineyards of Argiano benefit from a favourable microclimate and an enviable position which contribute to the development of the vines. The extended vegetative cycle and ripening period are due to the altitude of the plateau, 300 m above sea level, which determines cool nights in the summer months. The generally moderate rainfall in Montalcino favours better, healthier ripening of the grapes, conveying greater concentration and aromas to the wine. This, together with the hot and constant winds that blow from the Maremma, cooling the bunches of grapes during the hottest summer days, allows slower ripening of the grapes, determining favourable general conditions. Lastly, Argiano is close to Mount Amiata, one of Tuscany’s highest peaks, which protects the entire area from bad weather. The combination of all these factors enables Argiano to make high profile wines and constantly good vintages, year after year.

Production notes

The grapes are harvested between the end of September and the beginning of October. The first grapes to be harvested are always Syrah and Merlot, while Cabernet Sauvignon and Petit Verdot take a little longer to fully express their personality, ripening later. The four different varieties are fermented separately in temperature controlled stainless steel tanks for 12-16 days. The second fermentation, also known as malo-lactic fermentation (undergone by all red wines), and maturing in wood take place in new French oak barriques with a capacity of 225 litres. When the wine achieves its full potential, the final blend of Cabernet Sauvignon, Petit Verdot, Merlot and Syrah is created, after which the wine is bottled. It is not filtered and may, consequently, present that harmless sediment that is the mark of a high quality natural wine.

Tasting notes

Solengo is a modern, well-balanced and full-bodied wine. It is deep, dark purple in colour with a bouquet of ripe fruit, such as blackcurrants and blackberries, with a hint of toasted oak. It is smooth on the palate, with a great concentration of excellent fruit, nicely balanced with delicate, soft tannins. The structure and complexity in the mouth are outstanding, tempered by excellent tannic extracts. This high-profile blend has evident Mediterranean characteristics and a sunny nature. Its grace and delicacy mean that it can be drunk while young, yet it also has a remarkable ageing capacity.