BORGOGNO
Langhe Freisa
2016
About this winery
Borgogno was established in 1761 by Bartolomeo Borgogno and has long been one of the most recognized names in Piedmont. Evidence of the estate's fame comes from the selection of Borgogno Barolo as the wine served at the celebration dinner for the Italian Unification in 1861. From this point on it was one of the House of Savoy's official suppliers and was regularly served to visiting dignitaries. Over the years the estate has acquired some beautiful holdings including vineyards in the Crus of...
See the BORGOGNO detail page for more information on this brand
Production notes
Natural fermentation (without the addition of selected yeasts) is carried out for 12 days at low temperatures, 24/28°C, followed by a soft pressing and ageing in stainless steel tanks for 4 months at a temperature of 18°C. The wine is then bottled and refines one months before release. This traditional process allows the maintenance of the freshness and animal notes of an easy-to-drink, fragrant and elegant wine.