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Nero d'Avola
2012
Dr. Antonio Moretti has made a major impact on the Italian wine scene with his projects Tenuta Sette Ponti near Arezzo, Poderi Orma in Bolgheri, and Feudo Maccari in Sicily. All the estates have received repeated recognition from the International Wine Press for producing outstanding terrior driven wines. Having won international acclaim for his highly sought-after Super-Tuscans Crognolo and Oreno, Dr. Antonio Moretti and his daughter Monica purchased a number of small properties in Sicily near...
See the FEUDO MACCARI detail page for more information on this brand
The summer began with cooler temperatures that lasted until mid-August, and then conditions became warmer to assist with perfect ripening. While the cool weather helped produce well-balanced whites; the reds are fruity, distinctive and very aromatic. 2010 is on track to be a super vintage for overall quality.
Alberello trained (bush trained) vines are 12-34 years old, and have been planted with a southern exposure at 250 feet elevation, about one mile from the sea. Grape yields are low (about 2.5 tons/acre) to encourage concentration and complexity in the wine. In the spring, the vines are pruned to one bud per plant, and in June/July, a green harvest is performed to eliminate lesser grapes. Twenty days prior to harvest, the vines go through an additional cluster thinning, or a selection of the best grapes in the bunch.
Fermentation: Controlled-temperature fermentation and maceration for about 15 days
Ageing: In stainless steel tanks
Bottle ageing prior to release: 4 months
With a dark red ruby color, this wine shows expressive red berry aromas with herbal and fruity notes. On the palate, the flavors are structured and given balance by bright, cleansing acidity, a characteristic of Nero d'Avola grown in this area. This wine pairs well with grilled red meats and BBQ.
A polished, refined nero d’avola with blackberries, black olives and blueberries. Hints of stones. Full-bodied with a nicely formed palate and a long, linear finish. A cooler style, compared with the often jammy rendition of this grape. Drink now.
See detailed press review
