Pepper Bridge Apogee 2017

L'ECOLE NO. 41

Pepper Bridge Apogee
2017

Country
United States
Regulated designation
American Viticultural Areas (AVA)
Region
Washington
Subregion
Walla Walla Valley
Varietal(s)
Cabernet Sauvignon 65 %
Merlot 18 %
Malbec 14 %
Cabernet Franc 3 %
Alcohol percentage
14.5%
Colour
Red
Sugar
Dry
Total acidity
6 g/l
PH
3,74
Producer's website

About this winery

A family-owned business, L'Ecole Nº 41 was founded by Jean and Baker Ferguson. Today, the winery is owned and operated by their daughter and son-in-law, Megan and Martin Clubb. Built in 1915, the schoolhouse is located in historic Frenchtown, a small community just west of Walla Walla, Washington. Frenchtown derived its name from the many French-Canadians who settled the valley during the early 1800s. Legend has it, these men of French descent were raising grapes and producing wine. By the...

See the L'ECOLE NO. 41 detail page for more information on this brand

Tasting notes

This inky wine has complex, brooding aromas of black cherry, cocoa, anise, and alluring floral nuances. With both purity and power on the palate and flavors of tobacco, crème de cassis, and exotic spice, Apogee’s structure of fine-grained tannins carries through to a robust, persistent finish.

Press reviews

James Suckling

- 94 points -

(Vintage 2017)

This is a soft, juicy red with chocolate, hazelnuts, currants and hints of balsamic. Some leather and leafy character. It’s full and round-textured with a juicy finish. A blend of 65% cabernet sauvignon, 18% merlot, 14% malbec and 3% cabernet franc. A delicious, juicy young red. Drink or hold.

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James Suckling

- 94 points -

(Vintage 2019)

Blackberry, black pepper, mulberry and leather on the nose. Full-bodied with fine tannins. On the palate, it’s fresher and more red-fruited than the nose let on. Balanced acidity and good depth. A little toasted and well spiced. This will age nicely. 60% cabernet sauvignon, 25% merlot, 10% malbec and 5% cabernet franc. Sustainable.

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Jeb Dunnuck

- 93 points -

(Vintage 2017)

Moving to the three flagship releases, the 2017 Apogee Pepper Bridge Vineyard checks in as 65% Cabernet Sauvignon, 18% Merlot, 14% Malbec, and the balance Cabernet Franc. Its inky purple/ruby color is followed by a ripe yet pure nose of crème de cassis, black raspberries, crushed flowers, vanilla bean, charcoal, and dark chocolate. With full-bodied richness, a ripe, powerful style, terrific tannins, and a great finish, it’s another sexy wine in this lineup that will round into form with 2-4 years of bottle age

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Wine Advocate

- 92 points -

Anthony Mueller, (Vintage 2017)

Made from a blend of 65% Cabernet Sauvignon, 18% Merlot and 14% Malbec, the 2017 Apogee Pepper Bridge Vineyard opens with a bold and expressive nose highlighted with aromas of stewed cherries, plum preserves and blackberry reduction. The wine has a subtle spiciness with hints of dried herbs and brown baking spices with baked earth elements. Full-bodied, the wine is pleasurable, generous and open-knit on the palate, ready for drinking upon release, with juicy and succulent tannins across the mid-palate. The wine is marked with structured finesse and has a long, lingering finish with persistent flavors of red plum, cocoa nibs and espresso beans. Drink date: 2020-2032.

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Wine Spectator

- 92 points -

(Vintage 2019)

Broad-shouldered yet refined, with currant, stony mineral and licorice flavors that take on structure and tension toward medium-grained tannins. Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc. Drink now through 2030. 1,030 cases mad

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Wine Spectator

- 91 points -

November 2016 (Vintage 2013)

Firm and generous, rolling out blackberry, plum and currant flavors onto a velvety frame. Gains momentum on the long and expressive finish. Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc. Best from 2018 through 2023. 1,000 cases made.

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