Syrah  2011

MATCHBOOK WINES

Syrah
2011

Country
United States
Regulated designation
American Viticultural Areas (AVA)
Region
California
Subregion
Yolo, Dunnigan Hills
Varietal(s)
Syrah 77 %
Petite Sirah 23 %
Alcohol percentage
14.3%
Colour
Red
Total acidity
.63 g/l
PH
3.88
Producer's website

About this winery

Why Matchbook? As a farm kid growing up in the late 1950´s and early 1960´s John Giguiere was a confirmed pyromaniac starting various things on fire such as his father´s wheat field. At one point, fearing total ruin from his kids burning him out of the house and farm, his father took them to the city jail for an hour stay to impress upon his brother and him the futility of their fascination with fire. John and his brother answered at a later date by graduating from random fires to the...

See the MATCHBOOK WINES detail page for more information on this brand

Product notes

Sustainable farming and night harvest techniques are utilized, with the Syrah grapes (93%) grown in the Dunnigan Hills Matchbook Vineyard and the Cabernet Sauvignon grapes (7%) grown in the Chalk Hill Sweetwater Land & Cattle Vineyard.

Production notes

The grapes were gently crushed and fermented in small temperature-controlled stainless steel tanks. Specially selected yeast was used on 60% of the fruit to enhance color and flavor extraction without harsh tannins. Native yeast was used on 40% of the ferments to add complexity and richness. Tanks were pumped over twice a day until nearly dry, then pressed and aged in oak barrels for 21 months. We like to use an assortment of French, European and American oak and only 22% new to avoid over-oaking. We blended in 7% Chalk Hill Cabernet Sauvignon to give the wine depth, richness and improved structure.

Tasting notes

Aromas of cherry vanilla, toasty oak and dusty earth are backed by subtle hints of plum and truffle. Juicy flavors of boysenberry and mocha are framed by mouth-coating cocoa powder tannins. This is a full-flavored, richly textured Syrah with a smooth and spicy finish that will pair well with braised or barbequed meats, or even a grilled rack of ribs smothered in your favorite sauce.

Press reviews

Vinous

- 90 points -

Ian D'Agata, September 2017 (Vintage 2016)

Bright golden yellow. Strong notes of vanilla and caramel complicate tropical fruit nuances on the nose. Then rich and ripe, with buttery and oaky flavors of orchard fruit and pineapple. Finishes broad and tactile with building oakiness. After last year’s more discreet Old World-styled mineral Chardonnay, this is a return to Planeta’s more typical Chardonnay style, one that harkens more to the New World. For those who like this style of buttery vanillin and tropical fruit-accented Chardonnay that will be just fine. 

See detailed press review