RHONÉA
Tradition Rasteau
2012
- Sustainable
About this winery
Born from the union of the cellars of Beaumes-de-Venise and Vacqueyras in the heart of the Dentelles de Montmirail vineyard, Rhonéa is a collective of more than 400 artisans. Rhonéa’s environmental efforts translate to widespread, practical actions guaranteeing sound, natural wines for the consumer.
See the RHONÉA detail page for more information on this brand
Product notes
TERROIR: A hillside vineyard on chalky-limestone terraces covered with pebbles.
AVERAGE AGE OF VINES: 40 years.
VINEYARD MANAGEMENT: Plantation Density: 4,000 plants per hectare. Short goblet and cordon pruning. 90% handpicked harvest. Yield 40 hectolitres per hectare.
VINIFICATION: De-stemmed harvest. Traditional vinification with long maceration, partial punching of the cap. Maturing in concrete vats.
Production notes
De-stemmed harvest with traditional vinification featuring partial punching of the cap. Matured in temperature-regulated concrete vats at 25-27°C.
Tasting notes
Intense ruby red robe, red fruit, spice and liquorice aromas, supported by a pleasant structure and mellow tannins.
Pair with roasted veal or poultry, casserole, black pudding, fresh goat and sheep cheeses.
Drinking pleasant now. Reaches its peak after 2 to 3 years.