Our family first put down roots on Reunion Island back in the times of King Louis Philippe 1st of France. From the very beginning, the Isautier company has fostered a deep affinity with the Island and has become part of its history. With our creations, innovations and investments, we are writing the new chapters in the epic tale of Reunion Island rum for the 21st century – with the same impetus and same pioneering spirit of Louis and Charles Isautier in 1845. The entire Isautier team – including Master blender Marie Ferrand, oenologist Matthieu Cosse and the Isautier family - are deeply passionate about the Isautier style of rum. Their perfectionist approach is enhanced by their outstanding savoir-faire and their unique method of ageing rum.