Margan Family


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Margan wines are all estate grown and estate made in the Broke Fordwich region of the Hunter Valley. The business was established in 1996 and is owned and operated by Lisa and Andrew Margan who are proud to have over 100 hectares of quality vineyards, a state-of-the-art winery and striking cellar door and Margan restaurant as part of their onsite wine tourism operations. Now in its 24th year of wine production, Margan is committed to looking after the land so that it is able to be sustainable for generations to come. As such, the business is determined to ensure its carbon footprint is as small as possible. It is one of the most accredited wine tourism businesses in the Hunter and indeed Australia, with full membership with the WFA Entwine program in recognition of its environmental sustainability initiatives.