FRANCOIS VILLARD - Condrieu Deponcins - 2017

FRANCOIS VILLARD

Condrieu Deponcins 2017

Tasted blind. Malty, rich palate with candied tropical fruits and a touch of floral character. Loads of flavour range here – shows that Viognier isn't just about peach and apricot. Very heavy – but not leaden.

Richard Hemming MW,


About Jancis Robinson

Described by Decanter magazine as 'the most respected wine critic and journalist in the world', Jancis writes daily for JancisRobinson.com (voted first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards 2010), weekly for The Financial Times, and bi-monthly for a column that is syndicated around the world. She is also editor of The Oxford Companion to Wine, co-author with Hugh Johnson ofThe World Atlas of Wine and co-author of Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours, each of these books recognised as a standard reference worldwide.