FRANCOIS VILLARD - Condrieu Deponcins - 2017

FRANCOIS VILLARD

Condrieu Deponcins 2017

Tasted blind. Malty, rich palate with candied tropical fruits and a touch of floral character. Loads of flavour range here – shows that Viognier isn't just about peach and apricot. Very heavy – but not leaden.

Richard Hemming MW,


À propos de Jancis Robinson

Described by Decanter magazine as 'the most respected wine critic and journalist in the world', Jancis writes daily for JancisRobinson.com (voted first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards 2010), weekly for The Financial Times, and bi-monthly for a column that is syndicated around the world. She is also editor of The Oxford Companion to Wine, co-author with Hugh Johnson ofThe World Atlas of Wine and co-author of Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours, each of these books recognised as a standard reference worldwide.