FAIVELEY - Clos de Vougeot Grand cru  - 2016

FAIVELEY

Clos de Vougeot Grand cru 2016

Cask sample. Light to mid crimson. Ripe and dark, almost a little savoury, but there’s lovely red fruit too. Dark-fruited and chewy on the palate, firm but rounded. Dark chocolate on the finish. (JH)

November 2017


À propos de Jancis Robinson

Described by Decanter magazine as 'the most respected wine critic and journalist in the world', Jancis writes daily for JancisRobinson.com (voted first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards 2010), weekly for The Financial Times, and bi-monthly for a column that is syndicated around the world. She is also editor of The Oxford Companion to Wine, co-author with Hugh Johnson ofThe World Atlas of Wine and co-author of Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours, each of these books recognised as a standard reference worldwide.