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  • Vin

    L'ECOLE NO. 41 - Frenchtown - 2019

    • - 91 points-

    Wine Enthusiast

    Sean Sullivan ,

    The aromas aren't fully ready to reveal their charms, with notes of spice, plum and cherry. The...

    Revue de presse détaillée
  • Vin

    L'ECOLE NO. 41 - Frenchtown - 2019

    • - 90 points-

    Jeb Dunnuck

    Jeb Dunnuck,

    A new wine (at least for me), the 2019 Frenchtown is an interesting blend of 45% Merlot, 18%...

    Revue de presse détaillée
  • Vin

    L'ECOLE NO. 41 - Frenchtown - 2019

    • - 90 points-

    Wine Spectator

    Tim Fish,

    A harmonious red, elegant yet zesty, with lively currant, espresso and stony mineral accents that...

    Revue de presse détaillée
  • Vin

    IZADI - Rioja Izadi Blanco - 2020

    • - 93 points-

    James Suckling

    Very attractive dried-apple and lemon aromas with some stone and honeysuckle character. It's...

    Revue de presse détaillée
  • Vin

    AZELIA - Barolo Margheria - 2017

    • - 93 points-

    Wine Advocate

    Monica Larner,

    The most structured and tannic of these new releases from Azelia is the 2017 Barolo Margheria. The...

    Revue de presse détaillée
  • Vin

    AZELIA - Barolo Margheria - 2017

    • - 96 points-

    Decanter

    Aldo Fiordelli,

    Margheria is an MGA in Serralunga, where Azelia occupies the higher westerly aspect. This makes the...

    Revue de presse détaillée
  • Vin

    AZELIA - Barolo Margheria - 2017

    • - 94 points-

    Vinous

    Antonio Galloni,

    The 2017 Barolo Margheria is gorgeous. Open, perfumed aromatics are immediately alluring. On the...

    Revue de presse détaillée
  • Vin

    AZELIA - Barolo Margheria - 2017

    • - 96 points-

    James Suckling

     Smells like a bunch of fresh roses with strawberries and white mushrooms. It's full-bodied with a...

    Revue de presse détaillée
  • Vin

    AZELIA - Barolo Margheria - 2017

    • - 93 points-

    Wine Enthusiast

    Kerin O'Keefe,

    This opens with aromas of scorched earth that eventually give way to toasted hazelnut, forest...

    Revue de presse détaillée
  • Vin

    DOMAINE JEAN GRIVOT - Vosne-Romanée Bossierès - 2018

    • 16.5

    La Revue des vins de France

    Vin onctueux et velouté aux tanins suaves, assez riche mais son fruit a conservé un bel éclat.

    Revue de presse détaillée
  • Vin

    DOMAINE JEAN GRIVOT - Vosne-Romanée Bossierès - 2018

    • - 91 points-

    Vinous

    Neal Martin,

    The 2018 Vosne-Romanée Bossières has a light bouquet of mainly black fruit augmented by briary...

    Revue de presse détaillée
  • Vin

    BISOL - Jeio Valdobbiadene Prosecco Superiore - N/V

    • - 90 points-

    Decanter

    Fabio Giavedoni, Andy Howard, Alessandra Piubello,

    Notes of straw, dried flowers and aromatic herbs. Gentle mousse with delicate, crisp grapefruit...

    Revue de presse détaillée
  • Vin

    BISOL - Jeio Valdobbiadene Prosecco Superiore - N/V

    • - 90 points-

    James Suckling

    A fresh, lively Prosecco with aromas and flavors of fresh pineapple and creamy minerals. Abundant...

    Revue de presse détaillée
  • Vin

    BISOL - Jeio Valdobbiadene Prosecco Superiore - N/V

    • - 92 points-

    Wine Enthusiast

    Kerin O'Keefe,

    Creamy, racy and fun, this offers inviting aromas of green apple, wisteria and aromatic herb. The...

    Revue de presse détaillée
  • Vin

    ZIND-HUMBRECHT - Riesling Grand cru Rangen de Thann Clos Saint-Urbain - 2019

    • - 19 points-

    La Revue des vins de France

    Impressionnant nez de pierre à fusil dans le riesling Rangen : un vin archétypal du cru, infusé...

    Revue de presse détaillée
  • Vin

    ZIND-HUMBRECHT - Riesling Grand cru Rangen de Thann Clos Saint-Urbain - 2019

    • - 98 points-

    James Suckling

     This dry riesling masterpiece is full of seeming contradictions that give it a sense of mystery...

    Revue de presse détaillée
  • Vin

    L'ECOLE NO. 41 - Pepper Bridge Apogee - 2017

    • - 94 points-

    James Suckling

    This is a soft, juicy red with chocolate, hazelnuts, currants and hints of balsamic. Some leather...

    Revue de presse détaillée
  • Vin

    L'ECOLE NO. 41 - Pepper Bridge Apogee - 2017

    • - 93 points-

    Jeb Dunnuck

    Moving to the three flagship releases, the 2017 Apogee Pepper Bridge Vineyard checks in as 65%...

    Revue de presse détaillée
  • Vin

    L'ECOLE NO. 41 - Pepper Bridge Apogee - 2017

    • - 92 points-

    Wine Advocate

    Anthony Mueller,

    Made from a blend of 65% Cabernet Sauvignon, 18% Merlot and 14% Malbec, the 2017 Apogee Pepper...

    Revue de presse détaillée
  • Vin

    L'ECOLE NO. 41 - Ferguson - 2018

    • - 95 points-

    James Suckling

    Notes of blackberries, blueberries and spices on the nose. It's fullbodied with chewy tannins....

    Revue de presse détaillée
  • Vin

    L'ECOLE NO. 41 - Ferguson - 2018

    • - 95 points-

    Decanter

    Owen Bargreen ,

    A compelling blend of 55% Cabernet Sauvignon with 24% Merlot and smaller parts Cabernet Franc,...

    Revue de presse détaillée