Here too residual fermentation aromas presently overshadow the underlying fruit. More positively there is first-rate punch to the citrus, stony and saline-infused flavors and finish that offers excellent depth and length. While there is a hint of warmth, overall this is very impressive and Crausot again proves why it's the best vineyard in Givry for whites.

This is also aromatically cool and pure with its slightly more elegant nose of dark currant, spice, violet and plum. I really like the sophisticated texture of the seductive and sappy flavors that is due in large part to the refined tannins that are dense but fine, all wrapped in an intensely mineral-driven finish. This too is first-rate and should amply reward mid-term cellaring of up to a decade and perhaps even a bit longer

Reductive notes are sufficiently prominent to override the fruit today. Otherwise there is exceptionally good richness and density to the opulent and seductive flavors that are supported by dense but buried tannins on the balanced and sappy finish. This is also most impressive and should age effortlessly.

The 2017 Savigny-lès-Beaune Les Grands Liards has a tightly wound, focused bouquet of blackberry, raspberry coulis and subtle orange peel aromas that feel harmonious. The palate is medium-bodied with grainy tannin and very good acidity and energy. Very impressive for a Village Cru - perhaps a Premier Cru in all but name. Highly recommended.