BORGOGNO
Barbera d'Alba
2021
- Organic Agriculture / In Conversion
$29.95
About this winery
Borgogno was established in 1761 by Bartolomeo Borgogno and has long been one of the most recognized names in Piedmont. Evidence of the estate's fame comes from the selection of Borgogno Barolo as the wine served at the celebration dinner for the Italian Unification in 1861. From this point on it was one of the House of Savoy's official suppliers and was regularly served to visiting dignitaries. Over the years the estate has acquired some beautiful holdings including vineyards in the Crus of...
See the BORGOGNO detail page for more information on this brand
Production notes
Fermentation is carried out for 12 days at low temperatures, 24-28°C, followed by a soft pressing and ageing one part (70%) in stainless steel tanks for 10 months and the other part (30%) in large Slavonian oak casks for 10 months at a temperature of 18°C. After that the two parts are blended together for 6 months of refi ning in bottle.
Tasting notes
This traditional process allows the maintenance of the fresh acidity and spicy notes of an easy-to-drink, fragrant, unique and elegant wine.