BORGOGNO
Langhe Nebbiolo
2022
- Organic Agriculture / In Conversion
$33.00
About this winery
Borgogno was established in 1761 by Bartolomeo Borgogno and has long been one of the most recognized names in Piedmont. Evidence of the estate's fame comes from the selection of Borgogno Barolo as the wine served at the celebration dinner for the Italian Unification in 1861. From this point on it was one of the House of Savoy's official suppliers and was regularly served to visiting dignitaries. Over the years the estate has acquired some beautiful holdings including vineyards in the Crus of...
See the BORGOGNO detail page for more information on this brand
Production notes
Langhe Nebbiolo is a wine that reveals early emotions. It is like the baby of Barolo that shows three years in advance how can be the future of Barolo. Fermentation is carried out for 15 days at low temperatures, 24-28°C, followed by a soft pressing and ageing in large Slavonian oak casks for 10 months at a temperature of 18 °C.
Tasting notes
Once the wine is bottled, it refines 3 months more before release. This traditional process allows the maintenance of the freshness, fruity and spicy notes of an easy-to-drink and fragrant wine, unique and elegant as its land.