LOGAN WINES
Clémentine de la Mer
2019
$24.00
About this winery
"The same old thing. There's plenty of that. Why make more? When I started out, I wanted to make wine that I liked to drink. I wanted to excite me, not cater to a demographic. So against lots of strong opinions (including within my family) I began deviating from the usual winemaker script. Different to what we were taught at wine college. Different to what the establishment was doing. I chose the then unfamiliar NSW Central Ranges as my base, planted Tempranillo, made Pinot Gris when few did,...
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Product notes
The Sauvignon Blanc, Chardonnay, Riesling, Viognier and Gewurztraminer grapes for this dry wine, grown at an elevation of 950 metres in rich, deep volcanic soils on the slopes of Mount Canobolas in Orange,
Production notes
All grapes were fermented on their skins by wild yeasts. No finings were used. The wine was bottled unfiltered.
Tasting notes
The Clementine de la mer is a little cloudy like the ocean with a pale yellow colour. It has bright aromas of lemon, flowers, poached quince, wattle, ginger and clementine with citrus peel, nashi pair and the salty tang of sea spray on the palate.