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Barolo Cerequio D.O.C.G.
2017
$453.75
The winery was established in 1986 in La Morra, a town in the heart of the Langhe that has always been renowned for the greatness of its vineyards, some of which were mentioned in town records going back as far as 1250. They began with 2 hectares, and over the years have managed to acquire the most prestigious, historic crus for the production of Barolo, such as La Serra, Brunate, Cerequio, Sarmassa, Rocche dell'Annunziata and Fossati, and excellent vineyards for Dolcetto, Barbera, Nebbiolo and...
See the ROBERTO VOERZIO detail page for more information on this brand
Origin: La Morra Climate Exposure: South-South/East. No. plants per hectare: 4000-5000 Yield per hectare: 500 gr. per plant. Harvest End September - Ealry October. Vinification: Fermentation: in steel. Ageing: 24 months in used barriques and 20 hl barrels, 8 months in steel and 8 months in bottle.
"Extremely perfumed and beautiful, offering rose-petal and lavender aromas with some tar to the ripe cherries. Some spice, such as nutmeg, as well as light hazelnut. Fresh. Full-bodied, very tight and compact with firmness and wonderful length and focus. Consistent drive through the center of the wine." JAMES SUCKLING
"Extremely perfumed and beautiful, offering rose-petal and lavender aromas with some tar to the ripe cherries. Some spice, such as nutmeg, as well as light hazelnut. Fresh. Full-bodied, very tight and compact with firmness and wonderful length and focus. Consistent drive through the center of the wine." JAMES SUCKLING
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